The recipe remains the same.The Recteq RT-700 is the flagship grill from Rec Tec (now known as Recteq, as of August 2020). We recently updated it with more information and helpful tips. This post was originally published in December 2019. You can find me on Instagram, Facebook, and YouTube! If you want to see more of my recipes, tips, and behind-the-scenes action, follow along on my social channels. Let’s make something delicious! I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Check out more amazing smoked roast recipes from Hey Grill Hey below: Let’s talk about roast! It’s juicy, it’s delicious, and it’s the perfect entree for just about any night of the week. As long as you have your trusty thermometer to keep an eye on internal temp, you should be good to go. If you are purchasing a strip roast that is less than or greater than the 10-pound one used for this recipe, be prepared to adjust cook time accordingly. Using a meat thermometer, ensure that the roast’s internal temperature reaches 130 degrees Fahrenheit before removing the roast from the smoker. It will take approximately 5 hours to fully cook a 10-pound strip roast. Remove the aluminum foil, slice the roast, and serve. During this time, carryover cooking will bring the roast up to it’s final temperature of 135 degrees F. Tent it with aluminum foil and rest for around 20 minutes. Remove your roast from the smoker to a serving dish (I like to serve my roasts on a large, solid wooden cutting board). Remove the roast from the smoker when it has reached an internal temperature of 130 degrees F. Get smoking! Once you have your roast seasoned (see the previous section for information on my homemade steak rub for this step), place the roast on the grill and smoke for around 5 hours.Oak wood works great for this new york strip roast recipe, but any wood you have on hand will do just fine. Turn on your smoker and allow the temperature to hold steady at 225 degrees F.
#Prime rib on rec tec 700 how to
Here’s how to cook a New York strip roast: Once you have your roast purchased from the butcher (remember to buy this boneless!), follow the directions below for a foolproof cooking method.
#Prime rib on rec tec 700 cracked
Here’s what you’ll need for the steak rub: This rub begins with a salt and pepper base (perfect for beef!) and adds in 6 other key ingredients to bring out all that good, beefy flavor you’d expect from a New York roast. Nothing tastes better on this roast than my Homemade Steak Rub. After all, the roast is a large cut of beef, so the seasoning used on the meat should match. Today, I’m going BIG with the rub for this roast.
This makes for an enjoyable eating experience. Also, prime rib roasts tend to have more chunks of fat in them, whereas the New York roast has a fat cap on top, but it’s not fatty throughout. You can save some money and still have an impressive beef roast on your table for the holidays. It’s often more affordable than prime rib as well. This roast is super delicious, very beefy, and an excellent alternative to prime rib roast on your holiday table. If you know you have a group of people coming over for dinner who love a good strip steak, then this roast will be a total winner. By cooking the roast you’re getting the flavor of the steak without cooking individual New York strip steaks. New York strip roast is basically what New York strip steaks are cut from. It’ll feed a crowd, and make you feel like a BBQ superstar when you cook this roast on the smoker. The strip roast is a great choice for big family dinners and holiday celebrations. When you cook up the New York strip roast, you’re not just cooking up dinner for your family, you’re smoking up an entire centerpiece for your dinner table. These muscles aren’t used much, making the New York strip roast incredibly tender, juicy, and flavorful. Also known as strip loin roast, top loin roast, and simply strip roast, it’s a pretty tasty cut of meat from the loin area behind the backbone. If you’re not a big fan of prime rib, give this New York strip roast a try instead! It’s beefy, juicy, and a real people-pleaser. Smoked New York Strip Roast is a great roast to grace your table this holiday season.
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